Céréales : pas de bol pour le petit-dej

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-...

Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest science to uncover the surprising health benefits o...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why...

Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type...

In the last 10 years, the landscape of the pharmaceutical industry has changed. A handful of multinationals control the manufacture of most of the dru...

An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best c...

Variant Creutzfeldt-Jakob disease (vCJD) is the human version of mad cow disease and has been described as a "ticking time bomb" in Britain. This docu...

Our most mundane daily lives are full of chemicals. Embedded in plastics, detergents and toasters, nestled in food, cans, toys, shampoos, they are inv...

A "short" documentary about people explaining their eating habits in the context of their lives. The film conveys the peculiar way in which we talk ab...

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A...

A documentary about the HIV/AIDS controversy, denying the connection between the former and the latter.

Korean pop culture has taken over, but another Korean export is also becoming very popular - the culinary delicacy of kimchi.