A Butcher's Heart

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A...

"Eye Photography" was born in 2022. on June 28, out of curiosity and admiration - both the uniqueness of our irises and the technology to capture them...

During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the ca...

Before leaving for Rome with his mother, five year old Natan is taken by his father, Jorge, on an epic journey to the pristine Chinchorro reef off th...

The heir to a Burger Baron franchise, the filmmaker chases clues through rural Alberta, capturing the trials and tribulations of Arab immigrants while...

The story about how Britt-Marie took back the brush factory from her husband’s cruel brother at the end of the fifties was one of Malin’s childhood fa...

The life of the Schouten family revolves around tulips and top sport. Together they run a large international tulip company and children Irene and Sim...

A portrait of Highlights Magazine following the creation of the cultural phenomenon's 70th Anniversary issue, from the first editorial meeting to its...

A tropical fish shop in the East End of London, the last of what used to be many. Tiny, watery dramas inside fish tanks accompany the thoughts of loc...

This documentary film follows for 22 years a nine-member family involved in the manufacturing of Udon in the Goto Islands, Nagasaki prefecture. Mr. To...

An early example of ultra-realism, this movie contrasts the quiet, bucolic life in the outskirts of Paris with the harsh, gory conditions inside the n...

Cambodian refugee Ted Ngoy builds a multi-million dollar empire by baking America's favourite pastry: the doughnut.

The pig is unclean to some, tasty or sweet to others. The pig Dorus grows up in the backyard of free-range butcher Gerard Zwetsloot. They walk around...