Salt Beef & Rye

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-...

Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be about her inspiration for painting food and why sh...

Celebrity test subjects try junk food overeating in a intresting experiment

Ceschi and Stamm's documentary tells the incredible story of Monika Krause, a former East German citizen, who became Fidel Castro's Sexual Education M...

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs hi...

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("friend of the stranger") and Southern hospitality,...

With the young Friedrich Engel’s letters and drawings from the years between 1838 and 1842, a unique cinematic portrait is created. The viewer thus ge...

Take a look behind the curtain to see the vast history and recent renovation of one of Rochester, New York's most famous landmarks. Architects, theate...

An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best c...

The film that Michael Janusonis of the Providence Journal claims, "is not to be missed," is an exhilarating ride; a poignant and often hilarious look...