Sushi: The Global Catch

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-...

Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest science to uncover the surprising health benefits o...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why...

Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas (a type...

An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best c...

In this documentary short, summer trippers line up for the famous local fried clams and whole families dig for the white mollusc in the tangy air of t...

The Southern Sea Otter was historically abundant along the California coastline until intense hunting pressures reduced their numbers to near-extincti...

Sea otters are once again in peril after being brought back from the brink of extinction. An unprecedented number of sea otter deaths have occurred al...

A "short" documentary about people explaining their eating habits in the context of their lives. The film conveys the peculiar way in which we talk ab...

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A...

Two veteran journalists uncover the oil and gas industries' role in what could be one of the greatest environmental catastrophes in modern times, an e...