Food Movies

Julienne loves good food. Steak. Liver. Kidney. One could say she has an acquired taste. For a living, she is a tough food critic who has a name for h...

Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as feederism. A community where the fatter you are, th...

The Golden Kingdom of Thailand is home to some of the most pungent and spicy fresh ingredients in the world. Regarded as the world's fourth most popul...

At the focal point of this movement, and of this film, are the farmers and chefs who are creating a truly sustainable food system. Their collaborative...

Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, long, cold, dark winters. From the dregs of Viking...

This documentary from PBS travels throughout America in search of the best breakfast places the country has to offer. Along the way, the patrons, empl...

Eating, 2nd Edition: Introducing The RAVE Diet presents graphic evidence of how animal foods are not meant for human consumption, and how the sufferin...

Elles Kiers and Sjef Meijman lived intensively with four Bunte Bentheimer pigs for seven months. During the slaughter month they had their beloved pig...

Short documentary about—the now closed—Olympic Doughnuts in Footscray, Melbourne.

A dog falls in love with Chinatown, but begins to believe he is on the menu.

Care work, awareness-raising, waste reduction. Thieboudienne, chaufa, paella. What do these recipes have in common? Who cooks them? Where?

Sandy Doyle is an outspoken no nonsense business woman. She became a worldwide celebrity with the creation of her diner Blondies Burgers.

Every New Year, and in celebration of their Independence, Haitian families gather together to feast in honor of a line of ancestors that fought for th...

A hep teen hears a tune on the jukebox at the malt shop and calls his girl; She rounds up a crowd and soon the whole place is jumping.

During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the ca...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and ex...

Farmers alone cannot make our food system thrive - it’s up to all of us. That is the message of this enlightening and encouraging film. The good stewa...

Last night's leftovers are presented with a cold reality. A massive ice block has invaded the refrigerator and is swallowing the food one item at a ti...

The world-renowned Birkenholz AG invites young project developer Tom Renner to an interview. The meeting develops promisingly, but nothing is as it se...